What’s an event without a meaty cook off?
Start with all natural High Plains Bison steaks, throw in two celebrity chefs, sprinkle with a demanding judging panel, mix in surprise ingredients, top with a humorous MC, and you’ve got the recipe for New York’s Hottest Culinary Throwdown – the High Plains Bison, High ‘Steaks’ Challenge! Witness the ultimate battle of the bison steaks as Top Chef Alumnus and exclusive Norwood Club Head Chef Andrew D’Ambrosi takes on Michelin-starred SHO Executive Chef Shaun Hergatt. Actor/Filmmaker/Meat Event MC Matt Timms chronicles the blow-by-blow, and judges, award-winning food writer Josh Ozersky; The Food Network’s Jake Schiffman; Author of The Art Eating In, Cathy Erway; and High Plains Bison‘s own Chef Forrest, decide whose bison steak rules.
